Peaches 'N Creme Pie – a delicious recipe with NILLA Wafers, butter, Gelatin, boiling water, water, peaches. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.
2
gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.
3
15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
4
Calories: 240
5
Total fat: 14 g
6
Saturated fat: 8 g
7
Cholesterol: 20 mg
8
Sodium: 200 mg
9
Carbohydrate: 29 g
10
Dietary Fiber: 1 g
11
Sugars: 20 g
12
Protein: 2 g
13
Vitamin A: 8% DV
14
Vitamin C: 2% DV
15
Calcium: 0% DV
16
Iron: 2% DV
557
kcal
Calories
60
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups finely crushed NILLA Wafers, 1/3 cup butter, melted, 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin, 3/4 cup boiling water, and more.
Yes, Peaches 'N Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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