Caramel-Pecan Brownies Recipe

Name: Caramel-Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped pecans; 1 (4-oz.) unsweetened chocolate baking bar, chopped; 3/4 cup butter; 2 cups sugar; 4 large eggs; 1 cup all-purpose flour; 1 cup firmly packed dark brown sugar; 1/2 cup milk; 2 tablespoons butter; 1/4 teaspoon salt; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 1/2 cups coarsely chopped pecans
1 (4-oz.) unsweetened chocolate baking bar, chopped
3/4 cup butter
2 cups sugar
4 large eggs
1 cup all-purpose flour
1 cup firmly packed dark brown sugar
1/2 cup milk
2 tablespoons butter
1/4 teaspoon salt
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract

1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
2
Microwave chocolate and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
3
Bake at 350u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Let cool 1 hour on a wire rack.
4
Combine brown sugar, milk, 2 Tbsp. butter, and salt in a large saucepan; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until slightly thickened. Remove from heat. Let stand 5 minutes. Beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth. Pour over brownies, spreading to edges; sprinkle with toasted pecans. Let cool 30 minutes. Cut into squares.

1817

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped pecans, 1 (4-oz.) unsweetened chocolate baking bar, chopped, 3/4 cup butter, 2 cups sugar, and more.

Yes, Caramel-Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Pecan Brownies

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