Coconut Loaf

1. 1

   Cream the butter and brown sugar until light and creamy.

2. 2

   Then add the eggs one at a time and mix well.

3. 3

   Once all the eggs are well mixed into butter mixture, fold in the palm sugar syrup, flour and desiccated coconut into the mixture.

4. 4

   Pour the mixture into a loaf tin ( 9 in by 4 in by 3 in) that is lined with parchment paper.

5. 5

   Baked for 1hr 10 mins at 320 Fahrenheit.

* Per serving · 4 servings · Values may vary.

No additional tips available.