Cherry Clafouti Recipe

Name: Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 18 ounces fresh cherries, pitted; 1 tablespoon granulated sugar; ½ cup granulated sugar; 1 teaspoon cornstarch; ½ cup all-purpose flour; ¼ cup almonds, toasted; 4 large eggs; 1 pinch salt; 1 cup whole milk; ¼ cup unsalted butter, melted; 1 teaspoon lemon peel, grated; 1 teaspoon vanilla extract; ¼ teaspoon almond extract

Servings: persons

18 ounces fresh cherries, pitted
1 tablespoon granulated sugar
½ cup granulated sugar
1 teaspoon cornstarch
½ cup all-purpose flour
¼ cup almonds, toasted
4 large eggs
1 pinch salt
1 cup whole milk
¼ cup unsalted butter, melted
1 teaspoon lemon peel, grated
1 teaspoon vanilla extract
¼ teaspoon almond extract

1
Preheat oven to 325F
2
Generously butter shallow 1 1/2 quart glass or ceramic baking dish.
3
Combine cherries, 1 Tablespoon sugar and cornstarch in medium bowl; toss to coat.
4
Arrange cherries in bottom of prepared dish.
5
Blend flour and almonds in processor until nuts are finely chopped.
6
Whisk eggs, salt and 1/2 cup sugar in large bowl to blend.
7
Whisk in flour mixture.
8
Add milk, butter, lemon peel, and vanilla and almond extracts.
9
Whisk until smooth.
10
Pour custard over cherries.
11
Bake clafouti until set in center and golden on top, about 55 minutes.
12
Cool slightly.
13
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 ounces fresh cherries, pitted, 1 tablespoon granulated sugar, ½ cup granulated sugar, 1 teaspoon cornstarch, and more.

Yes, Cherry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafouti

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