Coriander-Cumin Ketchup

1. 1

   Place tomatoes in a medium saucepan over medium heat.

2. 2

   Cover and cook, stirring often, until soft, about 15 minutes.

3. 3

   Place in a food processor and puree until smooth.

4. 4

   Strain through a fine sieve.

5. 5

   Place in a clean saucepan and stir in the coriander and cumin.

6. 6

   Cook, uncovered, over medium heat until thick, about 25 minutes.

7. 7

   Stir in the lemon and lime juices, honey and salt.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.