How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lime Tilapia?

You need 7 ingredients. The key ingredients include: 1 lb tilapia fillet, thinly sliced, ¼ cup lime juice, 1 ounce fresh gingerroot, grated, ½ teaspoon garlic salt, and more.

Is Coconut Lime Tilapia suitable as seafood?

Yes, Coconut Lime Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Lime Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Tilapia Recipe

Name: Coconut Lime Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia fillet, thinly sliced; ¼ cup lime juice; 1 ounce fresh gingerroot, grated; ½ teaspoon garlic salt; 1 lime, sliced; 3 teaspoons basil, chopped fresh but I used Dorot frozen, 3 cubes; 2 tablespoons coconut oil, at room temp it is a solid

Coconut Lime Tilapia – a delicious recipe with tilapia fillet, lime juice, fresh gingerroot, garlic salt, lime, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb tilapia fillet, thinly sliced
¼ cup lime juice
1 ounce fresh gingerroot, grated
½ teaspoon garlic salt
1 lime, sliced
3 teaspoons basil, chopped fresh but I used Dorot frozen, 3 cubes
2 tablespoons coconut oil, at room temp it is a solid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Coconut Lime Tilapia

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