How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Prawns With Garlic-Chili Sauce?

You need 11 ingredients. The key ingredients include: 1 pound jumbo prawns, 2 tablespoons cooking oil, 2 tablespoons minced garlic, 2 tablespoons thinly sliced lemon grass, and more.

Is Grilled Prawns With Garlic-Chili Sauce suitable as seafood?

Yes, Grilled Prawns With Garlic-Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Prawns With Garlic-Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Prawns With Garlic-Chili Sauce Recipe

Name: Grilled Prawns With Garlic-Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo prawns; 2 tablespoons cooking oil; 2 tablespoons minced garlic; 2 tablespoons thinly sliced lemon grass; 5 fresh Thai chile peppers, sliced thin; 1 shallot, sliced thin; 2 kaffir lime leaves; 1 tablespoon fish sauce, or to taste; 1 lime, juiced; 1 tablespoon Thai roasted chilli paste (nam prik pao); 1 tablespoon torn fresh mint leaves

Warm up with this hearty Grilled Prawns With Garlic-Chili Sauce recipe. Made with prawns, cooking oil, garlic and lemon grass. Easy step-by-step instruc…

This Grilled Prawns With Garlic-Chili Sauce relies on simple, everyday ingredients such as jumbo prawns, cooking oil, minced garlic and thinly sliced lemon grass. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Prawns With Garlic-Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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