Chili Tuna Roll-Ups

1. 1

   In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.

2. 2

   Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.

3. 3

   Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.

4. 4

   Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.