How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lime Soup?

You need 1 ingredient. The key ingredients include: ["1 large shallot, chopped", "2 garlic scapes, tender parts chopped [can substitute with 2 cloves of garlic, chopped]", "2"" piece of ginger, peeled, thinly sliced, and cut into slivers", "1 tablespoon Bragg's Liquid Aminos [or other soy sauce]", "4 cups vegetable broth", "1 cup water", "2 teaspoons + hot chili sauce [adjust to desired heat]", "8 ounces crimini mushrooms. washed and sliced", "4 dried kaffir lime leaves, whole", "1 1/2 cups corn kernels, frozen or fresh", "1 1/2 cups low-fat coconut milk", "1/4 cup lime juice", "1 cup spinach, chopped [chard works well too]", "8 ounces extra firm tofu, drained and cubed", "12 basil leaves [Thai or purple varieties are nice]", "1/4 cup cilantro, washed and chopped"].

Is Coconut Lime Soup suitable as soups & stews?

Yes, Coconut Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Lime Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Soup Recipe

Name: Coconut Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large shallot, chopped", "2 garlic scapes, tender parts chopped [can substitute with 2 cloves of garlic, chopped]", "2"" piece of ginger, peeled, thinly sliced, and cut into slivers", "1 tables…

Coconut Lime Soup – a delicious recipe with shallot, garlic, ginger, Bragg's Liquid, vegetable broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 large shallot, chopped", "2 garlic scapes, tender parts chopped [can substitute with 2 cloves of garlic, chopped]", "2"" piece of ginger, peeled, thinly sliced, and cut into slivers", "1 tablespoon Bragg's Liquid Aminos [or other soy sauce]", "4 cups vegetable broth", "1 cup water", "2 teaspoons + hot chili sauce [adjust to desired heat]", "8 ounces crimini mushrooms. washed and sliced", "4 dried kaffir lime leaves, whole", "1 1/2 cups corn kernels, frozen or fresh", "1 1/2 cups low-fat coconut milk", "1/4 cup lime juice", "1 cup spinach, chopped [chard works well too]", "8 ounces extra firm tofu, drained and cubed", "12 basil leaves [Thai or purple varieties are nice]", "1/4 cup cilantro, washed and chopped"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Coconut Lime Soup

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