Beef Stroganoff

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   ["Slice beef into 2"" long strips, each an inch wide and 1/4 inch thick.", "Season generously with salt and pepper.", "Heat 2 tbsp oil over high heat.", "Brown meat in 2 batches, about 1 minute per side; remove from skillet and set aside.", "Prepare pasta as directed on package.", "In same skillet, heat remaining oil over medium heat.", "Add onion and cook until lightly browned 5-7 minutes.", "Add broth and simmer, uncovered, until liquid has thickened, about 6-8 minutes.", "Stir in mustard and return beef to skillet.", "Cook over medium-low heat until heated through, 1-2 minutes.", "Remove from heat and stir in sour cream.", "Season with salt and pepper as desired.", "Serve immediately over egg noodles."]

No additional tips available.