Coconut Lime Rice Pudding

1. 1

   In a medium bowl, soak rice for 20 minutes in enough water to cover. Drain and place in a heavy 3 quart saucepan. Add coconut milk, whole milk and sugar and bring mixture to a boil. Reduce heat and simmer, uncovered, for 25 minutes or until thickened, stirring occasionally. (Mixture will thicken as it cools).

2. 2

   Remove from heat and add lime zest. Serve at Room temperature or chilled, garnished with toasted coconut.

* Per serving · 4 servings · Values may vary.

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