Chocolate Pear Cakes With Chocolate Sauce – a delicious recipe with butter, sugar, eggs, flour, cocoa, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Grease 4 small Bundt ramekins with butter. To make the batter, beat the butter and 2/3 cup sugar together until light and creamy. Stir in the eggs. Mix the flour with 2 tbsp cocoa powder then gradually mix into the other ingredients. Fold in the pear.
2
Divide the mixture between the 4 ramekins and place them in a baking dish. Pour an inch of hot water into the dish then bake for 50 mins-1 hour.
3
Meanwhile, to make the chocolate sauce, mix the remaining sugar, 1 tbsp cocoa powder and the cornstarch together. Add 2 tbsp milk and stir until smooth. Heat the remaining milk in a saucepan then stir the cornstarch mixture into it. Simmer, stirring, for 1-2 mins, until thickened.
4
Remove the cakes from the oven and turn them out onto serving plates. Cool and serve with the chocolate sauce.
639
kcal
Calories
36
g
Fat
71
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 tbsp butter, plus extra to grease, 3/4 cup sugar, 2 None medium eggs, 3/4 cup self-rising flour, and more.
Yes, Chocolate Pear Cakes With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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