Plum Crumbles

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Halve the plums; remove pits. Slice the plums; place in a large bowl. Add the granulated sugar; toss until the plums are well coated. Let stand for 10 mins.

3. 3

   Meanwhile, combine brown sugar, flour and coconut in a bowl; rub in the butter.

4. 4

   Stir the plums again to ensure they are well coated. Spoon into six 2/3-cup ramekins or a 1-quart baking dish. Top the plums with the crumble mixture. Place dishes on a baking pan.

5. 5

   Bake for about 30 mins or until golden and the juices are bubbling over the side. Serve warm with whipped cream or ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.