How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bundt Cake?

You need 11 ingredients. The key ingredients include: 1 None vanilla bean, 1 cup butter, softened, 1 cups brown sugar, 4 medium eggs, and more.

Is Banana Bundt Cake suitable as baking & desserts?

Yes, Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bundt Cake Recipe

Name: Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None vanilla bean; 1 cup butter, softened; 1 cups brown sugar; 4 medium eggs; 1/3 cup reduced-fat milk; 2 3/4 cups all-purpose flour; 1 tsp baking powder; 5 oz dark chocolate, coarsely chopped; 2 None bananas, peeled and diced; 2 tsp lemon juice; 2/3 cup powdered sugar

Bake this irresistible Banana Bundt Cake at home. Made with vanilla bean, butter, brown sugar and eggs. Easy step-by-step instructions included.

This Banana Bundt Cake relies on simple, everyday ingredients such as none vanilla bean, butter, softened, brown sugar and medium eggs. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1432

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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