Coconut-Lime Chicken Soup Recipe

Name: Coconut-Lime Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs roasted deli chicken; 15 ounces light coconut milk; 2 cups water; ¼ cup lime juice (2 medium limes); 3 medium carrots, thin sliced diagonally; 1 tablespoon soy sauce; 2 teaspoons Thai seasoning, blend; ¼ teaspoon salt; Thai seasoning, blend (optional); fresh cilantro (optional); lime wedge (optional)

Servings: persons

2 lbs roasted deli chicken
15 ounces light coconut milk
2 cups water
¼ cup lime juice (2 medium limes)
3 medium carrots, thin sliced diagonally
1 tablespoon soy sauce
2 teaspoons Thai seasoning, blend
¼ teaspoon salt
Thai seasoning, blend (optional)
fresh cilantro (optional)
lime wedge (optional)

1
Remove and discard skin and bones from chicken.
2
Shred chicken.
3
In a large saucepan, combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, 2 t Thai Seasoning and salt.
4
Bring to a boil.
5
Reduce heat and simmer, covered, 8 minutes or until carrots are crisp tender.
6
To serve, sprinkle bowls of soup with additional seasoning and cilantro.
7
Pass lime wedges.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs roasted deli chicken, 15 ounces light coconut milk, 2 cups water, ¼ cup lime juice (2 medium limes), and more.

Yes, Coconut-Lime Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Lime Chicken Soup

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