Four Cheese Soup Recipe

Name: Four Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 1 medium leeks white & pale green parts only, chopped; 4 cups chicken broth or canned low-salt broth; 1 medium potatoes boiling type, and diced; 2 cups light cream (half&half); 3/4 cup provolone cheese grated (about 3 ounces); 3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated (about 3 ounces); 3/4 cup mozzarella cheese grated (about 3 ounces); 3/4 cup cheddar cheese grated (about 3 ounces); 1 x croutons

Servings: persons

2 tablespoons butter, unsalted
1 medium leeks white & pale green parts only, chopped
4 cups chicken broth or canned low-salt broth
1 medium potatoes boiling type, and diced
2 cups light cream (half&half)
3/4 cup provolone cheese grated (about 3 ounces)
3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated (about 3 ounces)
3/4 cup mozzarella cheese grated (about 3 ounces)
3/4 cup cheddar cheese grated (about 3 ounces)
1 x croutons

1
Melt butter in heavy large saucepan over medium heat.
2
Add leek and saute until tender, about 5 minutes.
3
Add stock and potato and bring to boil.
4
Reduce heat and simmer for 25 minutes, stirring occasionally.
5
Puree soup in batches in processor or blender.
6
Return soup to saucepan.
7
Add Half and Half and bring to simmer.
8
Note Can be prepared 1 day ahead.
9
Cover and refrigerate.
10
Bring to simmer before continuing.
11
Gradually add all cheeses to soup and whisk until melted.
12
Ladle soup into bowls.
13
Sprinkle with croutons.

1183

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 1 medium leeks white & pale green parts only, chopped, 4 cups chicken broth or canned low-salt broth, 1 medium potatoes boiling type, and diced, and more.

Yes, Four Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Soup

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