Green Grape and Marcona Almond Gazpacho Recipe

Name: Green Grape and Marcona Almond Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 2 1/2 large seedless cucumbers, peeled and cut into 1-inch dice (5 cups), plus 1/4 cup finely diced peeled cucumber, for garnish; 1 1/4 cups whole green grapes, plus 1/4 cup diced grapes, for garnish; 3/4 cup marcona almonds; 3 cups crustless 1/2-inch dice of good white bread; 4 scallions, white and tender green parts, cut into 1-inch lengths; 1 cup packed watercress leaves; 1/2 cup cold water; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; Salt and freshly ground pepper

Servings: persons

1 large garlic clove
2 1/2 large seedless cucumbers, peeled and cut into 1-inch dice (5 cups), plus 1/4 cup finely diced peeled cucumber, for garnish
1 1/4 cups whole green grapes, plus 1/4 cup diced grapes, for garnish
3/4 cup marcona almonds
3 cups crustless 1/2-inch dice of good white bread
4 scallions, white and tender green parts, cut into 1-inch lengths
1 cup packed watercress leaves
1/2 cup cold water
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
Salt and freshly ground pepper

1
In a small saucepan of boiling water, cook the garlic clove for 10 minutes; drain.
2
In a blender, working in batches, puree the garlic with the 5 cups of diced cucumber, the 1 1/4 cups of whole green grapes, 1/2 cup of the almonds and the bread cubes, scallions, watercress, water, olive oil and sherry vinegar until very smooth.
3
Transfer the soup to a large pitcher and season with salt and pepper.
4
Refrigerate until chilled, about 2 hours.
5
To serve, chop the remaining 1/4 cup of almonds.
6
Stir the gazpacho, then pour it into shallow bowls.
7
Garnish the soups with the finely diced cucumber and grapes and the chopped almonds and serve.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large garlic clove, 2 1/2 large seedless cucumbers, peeled and cut into 1-inch dice (5 cups), plus 1/4 cup finely diced peeled cucumber, for garnish, 1 1/4 cups whole green grapes, plus 1/4 cup diced grapes, for garnish, 3/4 cup marcona almonds, and more.

Yes, Green Grape and Marcona Almond Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Grape and Marcona Almond Gazpacho

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