How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Lime Beef Stew?

You need 17 ingredients. The key ingredients include: 3 tablespoons canola oil (I used olive), 1 medium onion, 5 garlic cloves, 1 tablespoon minced ginger, and more.

Is Coconut-Lime Beef Stew suitable as soups & stews?

Yes, Coconut-Lime Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut-Lime Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Lime Beef Stew Recipe

Name: Coconut-Lime Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil (I used olive); 1 medium onion; 5 garlic cloves; 1 tablespoon minced ginger; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons cumin; 1/2 teaspoon turmeric; 1/8 teaspoon cayenne pepper, these are the small red ones (or use 2 scotch bonnet chili peppers chopped finely); 3 lbs beef, chunks (I used inside round and marinated them overnight in coconut milk. They were melt in your mouth tende); 14 ounces coconut milk (you will need two if you are going to use as a marinade); 2 inches strips lime zest; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1/2 teaspoon salt; 2 bay leaves; 1 lb baby carrots; 1/2 cup chopped peanuts

Warm up with this hearty Coconut-Lime Beef Stew recipe. Made with canola oil, onion, garlic and ginger. Easy step-by-step instructions included.

This Coconut-Lime Beef Stew relies on simple, everyday ingredients such as canola oil (i used olive), medium onion, garlic cloves and minced ginger. It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1398

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Lime Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions