Favorite Stroganoff Recipe

Name: Favorite Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 tablespoon olive oil; 1 lb sirloin steak; 12 lb sliced mushrooms; 1 (10 1/2 ounce) can cream of mushroom soup; 1 teaspoon paprika; ½ teaspoon dry mustard; 2 tablespoons dry sherry or 2 tablespoons cognac; salt and pepper; ½ cup light sour cream

Servings: persons

1 medium onion, diced
1 tablespoon olive oil
1 lb sirloin steak
12 lb sliced mushrooms
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon paprika
½ teaspoon dry mustard
2 tablespoons dry sherry or 2 tablespoons cognac
salt and pepper
½ cup light sour cream

1
Slice the sirloin into 1/4 inch by 2 inch slices, set aside.
2
Saute onion and mushrooms in olive oil until softened.
3
Add the sirloin, cover and simmer on medium low for 30 minutes.
4
Drain 1/2 of the juice from the pan.
5
Add the sherry, cream of mushroom soup, paprika, dry mustard, salt and pepper.
6
Cover and simmer on low for 10 minutes.
7
Add the sour cream to the mixture and heat through.
8
Serve over egg noodles or rice.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 1 tablespoon olive oil, 1 lb sirloin steak, 12 lb sliced mushrooms, and more.

Yes, Favorite Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Stroganoff

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