Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. steak, cut in strips (sirloin is best); 2 c. beef broth, canned or possibly made with bouillon; 1 onion, minced; 1 green pepper, minced; 1 can Chinese mixed vegetables; 1/3 c. soy sauce; 1/3 c. water; 2 tbsp. cornstarch; 1 c. rice; 2 tbsp. butter; Salt and pepper

Eats Now Editorial Team · 945 kcal · Soups & Stews

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Chinese Pepper Steak Recipe – a delicious recipe with steak, beef broth, onion, green pepper, vegetables, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. steak, cut in strips (sirloin is best)
2 c. beef broth, canned or possibly made with bouillon
1 onion, minced
1 green pepper, minced
1 can Chinese mixed vegetables
1/3 c. soy sauce
1/3 c. water
2 tbsp. cornstarch
1 c. rice
2 tbsp. butter
Salt and pepper

1
Prepare rice according to package directions.
2
Brown steak in butter.
3
Drain butter off when brown.
4
Season to taste.
5
Add in beef broth.
6
Simmer 10 min.
7
Add in onion, pepper and vegetables.
8
Simmer till peppers are tender.
9
Add in water, soy sauce and cornstarch.
10
Stir till thickened!
11
Serve over rice.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. steak, cut in strips (sirloin is best), 2 c. beef broth, canned or possibly made with bouillon, 1 onion, minced, 1 green pepper, minced, and more.

Yes, Chinese Pepper Steak Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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