How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Pine Nuts?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup coarse bulgur, ⅓ cup green onion, sliced, ⅓ cup shiitake mushroom, chopped, and more.

Is Bulgur Pilaf With Pine Nuts suitable as soups & stews?

Yes, Bulgur Pilaf With Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf With Pine Nuts Recipe

Name: Bulgur Pilaf With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup coarse bulgur; ⅓ cup green onion, sliced; ⅓ cup shiitake mushroom, chopped; ⅛ teaspoon salt; 1 (14 1/2 ounce) can low sodium chicken broth; 2 tablespoons pine nuts, toasted; 2 tablespoons fresh parsley, chopped

Bulgur Pilaf With Pine Nuts – a delicious recipe with olive oil, coarse bulgur, green onion, shiitake mushroom, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons olive oil
1 cup coarse bulgur
⅓ cup green onion, sliced
⅓ cup shiitake mushroom, chopped
⅛ teaspoon salt
1 (14 1/2 ounce) can low sodium chicken broth
2 tablespoons pine nuts, toasted
2 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

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Bulgur Pilaf With Pine Nuts

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