Coconut Lemongrass Tilapia

1. 1

   Rinse tilapia fillets and let dry.

2. 2

   Sprinkle with salt.

3. 3

   Set aside.

4. 4

   Saute the onion and garlic cloves in coconut oil (or oil of your preference) until onions are translucent and garlic starts to brown.

5. 5

   Add tilapia fillets and cook until golden brown on one side.

6. 6

   Turn the fillets to cook on the other side.

7. 7

   When they are just about cooked, add the coconut milk.

8. 8

   Add 2-3 stems of lemongrass (I folded mine in half so that the stem broke and the aroma/juices would flavor the dish quicker).

9. 9

   Bring just to a boil over medium-high heat.

10. 10

    Serve over a bed of warm rice with a green salad or steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.