Coconut Lemon Pie

1. 1

   In mixing bowl, beat eggs.

2. 2

   Melt the butter and add it to the eggs along with the sugar. Mix well.

3. 3

   Add lemon juice and coconut to this mixture.

4. 4

   Pour into unbaked pie crust and bake at 400 degrees for 35-45 minutes or until knife inserted in center comes out clean.

5. 5

   Pie tends to get too dark before it's done so I usually cover the edges with foil when it starts to get too brown.

6. 6

   Let cool and serve.

No additional tips available.