Strawberry Brownie Dessert Recipe

Name: Strawberry Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup flour; 2 cups sugar; ⅔ cup cocoa; 2 teaspoons vanilla; ½ teaspoon baking powder; 4 eggs; ½ teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1 cup icing sugar; 1 cup whipped cream; 1 12 pints chopped fresh strawberries; 1 (1 small) jar strawberry glaze

Servings: persons

1 cup butter
1 cup flour
2 cups sugar
⅔ cup cocoa
2 teaspoons vanilla
½ teaspoon baking powder
4 eggs
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup icing sugar
1 cup whipped cream
1 12 pints chopped fresh strawberries
1 (1 small) jar strawberry glaze

1
Cream butter and sugar together.
2
Add salt and eggs and continue to beat.
3
Add dry ingredients.
4
Spread in greased 9x13 pan.
5
Bake 25-30 minutes at 350 degrees.
6
Cool.
7
Combine cream cheese and icing sugar in seperate bowl.
8
Beat until smooth.
9
Fold in whipped cream.
10
Spread on top of cooled brownie.
11
Lastly combine strawberries and glaze.
12
Spoon over cream cheese layer.
13
Refrigerate until ready to serve.

1509

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 cup flour, 2 cups sugar, ⅔ cup cocoa, and more.

Yes, Strawberry Brownie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Brownie Dessert

How did you like this recipe?

Frequently Asked Questions