Easy Gluten-Free Pumpkin Doughnuts Recipe

Name: Easy Gluten-Free Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup Bob's Red Mill 1 To 1 Gluten Free Flour; 1/4 cups Flaxseed Meal; 1/4 teaspoons Baking Soda; 1/4 teaspoons Cream Of Tartar; 1- 1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; ⅔ cups Sugar; 8 Tablespoons Unsalted Butter, Melted And Cooled; 1/2 cups Pumpkin Puree; 1 teaspoon Vanilla; 2 whole Eggs, Whites Separated; 1 cup Milk, I Used Coconut; 3 Tablespoons Butter, Melted; 1 Tablespoon Cinnamon; 1/4 cups Sugar

Servings: persons

1- 1/4 cup Bob's Red Mill 1 To 1 Gluten Free Flour
1/4 cups Flaxseed Meal
1/4 teaspoons Baking Soda
1/4 teaspoons Cream Of Tartar
1- 1/2 teaspoon Baking Powder
1/4 teaspoons Salt
⅔ cups Sugar
8 Tablespoons Unsalted Butter, Melted And Cooled
1/2 cups Pumpkin Puree
1 teaspoon Vanilla
2 whole Eggs, Whites Separated
1 cup Milk, I Used Coconut
3 Tablespoons Butter, Melted
1 Tablespoon Cinnamon
1/4 cups Sugar

1
Preheat your mini doughnut maker and spray with cooking spray.
2
In a large bowl, whisk together flour, flaxseed, baking soda, cream of tartar, baking powder, salt, and sugar.
3
Make a well in the center and add the melted and cooled butter, pumpkin, vanilla, egg yolks, and milk.
4
Mix gently.
5
In a separate small bowl whisk egg whites for about a minute or two with a fork.
6
You are just trying to get them a bit thicker so they add some fluffiness to the doughnuts.
7
Add egg whites to mixture and stir just until mixed.
8
Transfer mixture to a ziploc baggie with the tip cut off.
9
This makes it easy to pipe into the donut maker.
10
Fill each well 1/2 full without covering the middle section.
11
If you do, your doughnuts wont have a hole.
12
Cook for about 46 minutes, according to your donut maker directions.
13
Allow to cool for a bit, then dip in melted butter and straight into cinnamon sugar.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/4 cup Bob's Red Mill 1 To 1 Gluten Free Flour, 1/4 cups Flaxseed Meal, 1/4 teaspoons Baking Soda, 1/4 teaspoons Cream Of Tartar, and more.

Yes, Easy Gluten-Free Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Gluten-Free Pumpkin Doughnuts

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