How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Ginger Chickpeas & Tomatoes?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 medium onions, chopped (about 1-1/3 cups), 3 large tomatoes, seeded and chopped (about 2 cups), 1 jalapeno pepper, seeded and chopped, and more.

Is Coconut-Ginger Chickpeas & Tomatoes suitable as vegetarian?

Yes, Coconut-Ginger Chickpeas & Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut-Ginger Chickpeas & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Ginger Chickpeas & Tomatoes Recipe

Name: Coconut-Ginger Chickpeas & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 medium onions, chopped (about 1-1/3 cups); 3 large tomatoes, seeded and chopped (about 2 cups); 1 jalapeno pepper, seeded and chopped; 1 tablespoon minced fresh gingerroot; 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 1/4 cup water; 1 teaspoon salt; 1 cup light coconut milk; 3 tablespoons minced fresh cilantro; 4-1/2 cups hot cooked brown rice; Additional minced fresh cilantro, optional

Try this homemade Coconut-Ginger Chickpeas & Tomatoes recipe the whole family will love. Made with canola oil, onions, tomatoes and pepper. Easy step-by…

This Coconut-Ginger Chickpeas & Tomatoes relies on simple, everyday ingredients such as canola oil, minced fresh gingerroot, water and salt. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Ginger Chickpeas & Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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