How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Ginger Chickpeas & Tomatoes?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 medium onions, chopped (about 1-1/3 cups), 3 large tomatoes, seeded and chopped (about 2 cups), 1 jalapeno pepper, seeded and chopped, and more.

Is Coconut-Ginger Chickpeas & Tomatoes suitable as vegetarian?

Yes, Coconut-Ginger Chickpeas & Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut-Ginger Chickpeas & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Ginger Chickpeas & Tomatoes Recipe

Name: Coconut-Ginger Chickpeas & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 medium onions, chopped (about 1-1/3 cups); 3 large tomatoes, seeded and chopped (about 2 cups); 1 jalapeno pepper, seeded and chopped; 1 tablespoon minced fresh gingerroot; 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 1/4 cup water; 1 teaspoon salt; 1 cup light coconut milk; 3 tablespoons minced fresh cilantro; 4-1/2 cups hot cooked brown rice; Additional minced fresh cilantro, optional

Coconut-Ginger Chickpeas & Tomatoes

Eats Now Editorial Team · 835 kcal · Vegetarian

Coconut-Ginger Chickpeas & Tomatoes – a delicious recipe with canola oil, onions, tomatoes, pepper, fresh gingerroot, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Coconut-Ginger Chickpeas & Tomatoes

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