Zucchini Chile Casserole

Name: Zucchini Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini (cubed); 4 eggs; 1/2 cup milk; 1 lb monterey jack cheese (grated); 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cup fresh parsley (chopped); 1 (4 ounce) can chopped green chilies; 1/4 cup butter (for topping); 1 cup breadcrumbs

Eats Now Editorial Team · 859 kcal · Vegetarian

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Zucchini Chile Casserole – a delicious recipe with zucchini, eggs, milk, cheese, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs zucchini (cubed)
4 eggs
1/2 cup milk
1 lb monterey jack cheese (grated)
1 teaspoon salt
1 teaspoon baking powder
1/2 cup fresh parsley (chopped)
1 (4 ounce) can chopped green chilies
1/4 cup butter (for topping)
1 cup breadcrumbs

1
Cook zucchini in salted water just until tender, drain and cool.
2
Beat eggs and mix all ingredients except butter and bread crumbs.
3
Add zucchini.
4
Pour into a well buttered (or spray with Pam) 2-quart casserole dish.
5
Top with crumbs and dot with butter.
6
Bake uncovered at 325F for 30 minutes.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs zucchini (cubed), 4 eggs, 1/2 cup milk, 1 lb monterey jack cheese (grated), and more.

Yes, Zucchini Chile Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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