How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Grass And Tofu Nuggets?

You need 12 ingredients. The key ingredients include: 1 bunch spring onion, chopped, 2 inches gingerroot, peeled and chopped, 2 stalks lemongrass, chopped, 1/4 cup coriander leaves, and more.

Is Lemon Grass And Tofu Nuggets suitable as vegetarian?

Yes, Lemon Grass And Tofu Nuggets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Grass And Tofu Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Grass And Tofu Nuggets Recipe

Name: Lemon Grass And Tofu Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spring onion, chopped; 2 inches gingerroot, peeled and chopped; 2 stalks lemongrass, chopped; 1/4 cup coriander leaves; 2 garlic cloves, chopped; 1 tablespoon sugar; 1 tablespoon soy sauce; 75 g breadcrumbs; 300 g firm tofu; 1 egg; plain flour, for dusting; vegetable oil (for frying)

Try this homemade Lemon Grass And Tofu Nuggets recipe the whole family will love. Made with spring onion, gingerroot, stalks lemongrass and coriander le…

This Lemon Grass And Tofu Nuggets relies on simple, everyday ingredients such as bunch spring onion, chopped, stalks lemongrass, chopped, coriander leaves and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Grass And Tofu Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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