How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Frosting(Frosts A 2-Layer Cake) ?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/3 c. water, 2 egg whites, 1 Tbsp. corn syrup or 1/4 tsp. cream of tartar, and more.

Is Coconut Frosting(Frosts A 2-Layer Cake) suitable as baking & desserts?

Yes, Coconut Frosting(Frosts A 2-Layer Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Frosting(Frosts A 2-Layer Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Frosting(Frosts A 2-Layer Cake) Recipe

Name: Coconut Frosting(Frosts A 2-Layer Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/3 c. water; 2 egg whites; 1 Tbsp. corn syrup or 1/4 tsp. cream of tartar; 1 tsp. vanilla; 1 c. coconut

Coconut Frosting(Frosts A 2-Layer Cake) – a delicious recipe with sugar, water, egg whites, corn syrup, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/3 c. water
2 egg whites
1 Tbsp. corn syrup or 1/4 tsp. cream of tartar
1 tsp. vanilla
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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