Pecan Sugar Cookies Dipped In Chocolate – a delicious recipe with butter, Sugar, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["beat butter and sugar with a medium speed mixer until creamy and light yellow (about 3 min). Beat in eggs and vanilla.", "", "When blended, add flour mixed with baking powder and salt about one third at a time, blending between additions. Fold in pecans.", "", "Divide dough in half, roll into logs and place each log on a sheet of plastic wrap or waxed paper. Pop in the fridge to chill for at least 2 hours.", "", "Heat oven to 375. Remove one log from the fridge at a time. Unwrap and cut into 1/4"" slices.", "", "Put the cookies on nonstick cookie sheets and bake 8 - 10 minutes until golden brown on the edges. Let cool.", "", "Melt chocolate and dip cookies. Place on wax paper and chill. Cookies will peel off wax paper."]
1114
kcal
Calories
71
g
Fat
107
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter (2 sticks), 1 cup Sugar, 2 Large eggs, 2 tsp vanilla, and more.
Yes, Pecan Sugar Cookies Dipped In Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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