Peaches And Cream Tart With Crumb Topping Recipe

Name: Peaches And Cream Tart With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup flour; 1 stick unsalted butter, softened; 2 T. sour cream; 1/4 t. salt; 1 T. cornmeal; 1/2 t. cinnamon; 7 peaches, thickly sliced; 4 egg yolks; 3/4 cup sour cream; 3/4 cup sugar; 1/4 cup flour; 1 t. vanilla; 1/4 cup brown sugar; 1/4 cup ground hazelnuts, pecans or walnuts; 1/2 t. cinnamon; 3 T. cold butter

Servings: persons

1 1/4 cup flour
1 stick unsalted butter, softened
2 T. sour cream
1/4 t. salt
1 T. cornmeal
1/2 t. cinnamon
7 peaches, thickly sliced
4 egg yolks
3/4 cup sour cream
3/4 cup sugar
1/4 cup flour
1 t. vanilla
1/4 cup brown sugar
1/4 cup ground hazelnuts, pecans or walnuts
1/2 t. cinnamon
3 T. cold butter

1
Preheat oven to 375 degrees.
2
Make crust:
3
Combine first 6 ingredients in food processor and pulse until a ball of dough forms. Roll dough into a disk and press into a tart pan. Bake for 15 minutes until slightly golden brown.
4
Make filling:
5
Combine egg yolks through vanilla in bowl. Place sliced peaches in the baked crust and pour the filling mixture over them.
6
Make topping:
7
Combine the last 4 ingredients in a food processor and pulse until thoroughly combined. Sprinkle evenly over the top of tart.
8
Bake tart for one hour. Cool before slicing.

1631

kcal

Calories

117

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cup flour, 1 stick unsalted butter, softened, 2 T. sour cream, 1/4 t. salt, and more.

Yes, Peaches And Cream Tart With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Tart With Crumb Topping

How did you like this recipe?

Frequently Asked Questions