Cheesecake Brule Recipe

Name: Cheesecake Brule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CHEESECAKE BRULEE; 16 oz. cream cheese; 1/2 cup plus 4 Tbs sugar; 2 Tbs sour cream; 2 eggs; 1/4 cup heavy cream; 1 Tbs vanilla paste; 1 cup graham cracker crumbs; 4 Tbs (1/2 stick) unsalted butter, melted and cooked; 2 Tbs brown sugar

Servings: persons

CHEESECAKE BRULEE
16 oz. cream cheese
1/2 cup plus 4 Tbs sugar
2 Tbs sour cream
2 eggs
1/4 cup heavy cream
1 Tbs vanilla paste
1 cup graham cracker crumbs
4 Tbs (1/2 stick) unsalted butter, melted and cooked
2 Tbs brown sugar

1
Preheat over to 325u00b0F; have a pot of boiling water ready. In a bowl of an electric mixer, combine cream cheese, 1/2 cup sugar and sour cream; beat on medium speed until smooth. Add eggs, heavy cream and vanilla paste; beat until smooth.
2
In a bowl, combine graham cracker crumbs, butter and brown sugar; stir until blended. Divide mixture among four mini-springform pans. Line outside of pans with heavy-duty aluminum foil, shiny side out; arrange them in a baking pan. Add boiling water to fill baking pan halfway up sides of springform pans. Bake until filling is set, 35-40 minutes.
3
Refrigerate at least 3 hours. Just before serving, unmold cheesecakes and sprinkle 1 Tbs sugar over each surface. With a kitchen torch, move flame continuously in small circles around surface until sugar melts, bubbles and lightly browns.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CHEESECAKE BRULEE, 16 oz. cream cheese, 1/2 cup plus 4 Tbs sugar, 2 Tbs sour cream, and more.

Yes, Cheesecake Brule falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Brule

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