How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 2 pounds sunchokes, cut into 1/2-inch-thick slices, and more.

Is Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette suitable as seafood?

Yes, Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Sunchoke Salad With Smoked Trout And Cider Vi

Name: Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 pounds sunchokes, cut into 1/2-inch-thick slices; 1/4 cup chopped fresh dill; 1 tablespoon chopped shallots; 2 tablespoons unfiltered apple cider; 2 1/2 tablespoons cider vinegar; 1 cup halved, cored, and thinly sliced Granny Smith apples; 1 cup halved, cored, and thinly sliced Honeycrisp apples; 6 ounces skinned smoked trout, broken into 1/2-inch pieces; 2 tablespoons sliced fresh basil

Fresh, crisp and full of flavor — this Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette is a must-try. Made with olive oil, kosher salt, fre…

This Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette relies on simple, everyday ingredients such as olive oil, divided, kosher salt, divided, chopped fresh dill and chopped shallots. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions