How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 2 pounds sunchokes, cut into 1/2-inch-thick slices, and more.

Is Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette suitable as seafood?

Yes, Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette Recipe

Name: Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 pounds sunchokes, cut into 1/2-inch-thick slices; 1/4 cup chopped fresh dill; 1 tablespoon chopped shallots; 2 tablespoons unfiltered apple cider; 2 1/2 tablespoons cider vinegar; 1 cup halved, cored, and thinly sliced Granny Smith apples; 1 cup halved, cored, and thinly sliced Honeycrisp apples; 6 ounces skinned smoked trout, broken into 1/2-inch pieces; 2 tablespoons sliced fresh basil

Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette

Eats Now Editorial Team · 169 kcal · Seafood

Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette – a delicious recipe with olive oil, kosher salt, freshly ground black pepper, sunchokes, dill, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Apple-Sunchoke Salad With Smoked Trout And Cider Vinaigrette

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