How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw?

You need 14 ingredients. The key ingredients include: 4 (5-ounce) catfish fillets, 1/2 teaspoon freshly ground black pepper, divided, 1/4 teaspoon kosher salt, 1 1/2 tablespoons coarse cornmeal, and more.

Is Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw suitable as seafood?

Yes, Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw Recipe

Name: Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5-ounce) catfish fillets; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt; 1 1/2 tablespoons coarse cornmeal; 2 teaspoons canola oil; 2 tablespoons cider vinegar; 2 tablespoons canola mayonnaise; 2 teaspoons stone-ground mustard; 1 teaspoon sugar; 1 cup shredded green cabbage; 1 cup shredded red cabbage; 1/2 cup thinly sliced green apple; 1/2 cup thinly sliced red onion; 4 Kaiser rolls, lightly toasted

Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw

Eats Now Editorial Team · 114 kcal · Seafood

Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw – a delicious recipe with freshly ground black pepper, kosher salt, coarse cornmeal, canola oil, cider vinegar, canola mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw

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