Coconut Flour Chocolate Chip Cookies Recipe

Name: Coconut Flour Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, room temperature; 1/2 cup applesauce, natural; 1 teaspoon vanilla extract; 3 egg whites (9 Tbsp liquid egg whites); 1 1/2 cups light coconut milk (I use So Delicious brand); 1/4 cup coconut sugar; 1/4 cup stevia, replaces 1/4 C sugar (I use 6 packets Truvia); 1 cup coconut flour; 1/2 teaspoon baking soda; 1/4 teaspoon xanthan gum; 1/2 teaspoon salt; 3/4 cup semi-sweet chocolate chips (a little less than half a 9oz bag)

Servings: persons

2 tablespoons unsalted butter, room temperature
1/2 cup applesauce, natural
1 teaspoon vanilla extract
3 egg whites (9 Tbsp liquid egg whites)
1 1/2 cups light coconut milk (I use So Delicious brand)
1/4 cup coconut sugar
1/4 cup stevia, replaces 1/4 C sugar (I use 6 packets Truvia)
1 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon xanthan gum
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips (a little less than half a 9oz bag)

1
["1. Preheat the oven to 375u00b0F.", "2. Line two cookie sheets with parchment paper and set aside.", "3. In a small bowl, stir the coconut flour, baking soda, xanthan gum, and salt together.", "4. In a large bowl, beat together the butter, vanilla extract, egg whites, applesauce, & coconut milk. This mixture will seem way too watery at first but don't worry, coconut flour sucks up moisture and needs this much liquid.", "5. Pour the dry ingredients into the wet and stir until well combined.", "6. Stir in the chocolate chips.", "7. Scoop by the tablespoon onto the cookie sheet, then flatten out the balls with your fingertips. These cookies won't spread while baking so flatten them to the size you want the final product to be.", "8. Bake for 15-20 minutes until lightly brown. Makes 30 cookies."]

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, room temperature, 1/2 cup applesauce, natural, 1 teaspoon vanilla extract, 3 egg whites (9 Tbsp liquid egg whites), and more.

Yes, Coconut Flour Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Chocolate Chip Cookies

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