Chunky Chocolate Chip Cookie Mix in a Jar – a delicious recipe with brown sugar, sugar, cocoa, pecans, chocolate chips, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer ingredients in order in a 1 quart wide mouth canning jar.
2
Make sure you pack all down firmly before adding the flour mixture it will be a tight fit.
3
Instructions to attach to jar 1 Empty jar of cookie mix into a large mixing bowl.
4
Use your hands to thoroughly blend mix; 2 Add: 1 1/2 sticks butter or margarine softened at room temp, 1 egg, slightly beaten, and 1 tsp vanilla; 3 Mix until completely blended.
5
The dough is sticky.
6
you will need to finish mixing with your hands; 4 Shape into walnut size balls and place 2''inches apart on parchment lined baking sheets, DO NOT USE WAXED PAPER; 5 Bake at 350* for 11 to 13 minutes.
7
Cool 5 minutes on baking sheet.
8
Remove to racks to finish cooling.
784
kcal
Calories
24
g
Fat
136
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup firmly packed dark brown sugar, ½ cup sugar, ¼ cup cocoa powder (clean inside of jar with dry paper towel after this layer), ½ cup chopped pecans, and more.
Yes, Chunky Chocolate Chip Cookie Mix in a Jar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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