How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for EGG JIGGLERS Tulip Bouquet Party Cake?

You need 6 ingredients. The key ingredients include: 2 baked 8- or 9-inch round cake layers, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, 5 JELL-O EGG JIGGLERS, 1 Tbsp. green decorating gel, and more.

Is EGG JIGGLERS Tulip Bouquet Party Cake suitable as baking & desserts?

Yes, EGG JIGGLERS Tulip Bouquet Party Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover EGG JIGGLERS Tulip Bouquet Party Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

EGG JIGGLERS Tulip Bouquet Party Cake Recipe

Name: EGG JIGGLERS Tulip Bouquet Party Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked 8- or 9-inch round cake layers; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 5 JELL-O EGG JIGGLERS; 1 Tbsp. green decorating gel; 2 green gumdrop spearmint leaves, halved; 2 Tbsp. BAKER'S ANGEL FLAKE Coconut, tinted green (see Tip)

Bake this irresistible EGG JIGGLERS Tulip Bouquet Party Cake at home. Made with cake layers, green decorating gel, green gumdrop spearmint leaves and 'S…

This EGG JIGGLERS Tulip Bouquet Party Cake relies on simple, everyday ingredients such as jell-o egg jigglers and green decorating gel. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this EGG JIGGLERS Tulip Bouquet Party Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 baked 8- or 9-inch round cake layers
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
5 JELL-O EGG JIGGLERS
1 Tbsp. green decorating gel
2 green gumdrop spearmint leaves, halved
2 Tbsp. BAKER'S ANGEL FLAKE Coconut, tinted green (see Tip)

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Baking & Desserts

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EGG JIGGLERS Tulip Bouquet Party Cake

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