White Chocolate Fudge Easter Egg Truffles

1. 1

   Melt vanilla chips in medium saucepan over low heat, stirring constantly.

2. 2

   Remove from heat.

3. 3

   Stir in frosting until well blended.

4. 4

   Refrigerate 1 to 2 hours or until firm.

5. 5

   Place decorator sugar on small plate.

6. 6

   (Use several plates if using more than one color.)

7. 7

   With hands, shape frosting mixture into 1 1/2-inch egg shapes.

8. 8

   Roll in decorator sugar to coat.

9. 9

   Place in paper candy cups or miniature paper baking cups.

10. 10

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.