Coconut Dark Chocolate Chip Scones Recipe

Name: Coconut Dark Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons butter, cold; 6 tablespoons buttermilk; 1/4 cup egg substitute; 1/2 cup coconut; 1/2 cup dark chocolate chips; 1/4 cup walnuts, chopped (optional)

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter, cold
6 tablespoons buttermilk
1/4 cup egg substitute
1/2 cup coconut
1/2 cup dark chocolate chips
1/4 cup walnuts, chopped (optional)

1
Preheat oven to 400 degrees F.
2
Combine flours, sugar, baking powder and salt.
3
Cut in butter with a pastry blender.
4
Add buttermilk and egg substitute, mix just until moistened.
5
Mix in the coconut, chocolate chips and nuts, if desired.
6
Divide dough in half. Pat each half into a flat circle and cut into eight wedges each.
7
Place on parchment paper on a baking sheet.
8
Bake 15 minutes.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat flour, 1/4 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Coconut Dark Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Dark Chocolate Chip Scones

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