How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Onion Drop Biscuits--Reduced Fat?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 tablespoon sugar, ¼ teaspoon baking soda, and more.

Is Cheddar Onion Drop Biscuits--Reduced Fat suitable as baking & desserts?

Yes, Cheddar Onion Drop Biscuits--Reduced Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Onion Drop Biscuits--Reduced Fat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Onion Drop Biscuits--Reduced Fat Recipe

Name: Cheddar Onion Drop Biscuits--Reduced Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon sugar; ¼ teaspoon baking soda; 1 teaspoon salt; 3 tablespoons butter, chilled; ¼ cup shredded reduced-fat sharp cheddar cheese; ¼ cup green onion, chopped; 1 cup fat-free buttermilk; ½ cup fat free sour cream

Cheddar Onion Drop Biscuits--Reduced Fat

Eats Now Editorial Team · 810 kcal · Baking & Desserts

Cheddar Onion Drop Biscuits--Reduced Fat – a delicious recipe with flour, baking powder, sugar, baking soda, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheddar Onion Drop Biscuits--Reduced Fat

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