Pumpkin Pie Ice Cream Recipe

Name: Pumpkin Pie Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unroasted cashews; 1 cup plain rice milk; 3/4 cup pumpkin puree; 2 tablespoons olive oil; 1 tablespoon organic corn syrup; 1 tablespoon light molasses; 1 tablespoon pure vanilla extract; 1/2 cup sugar; 1/4 teaspoon salt; 2 teaspoons pumpkin pie spice (below); 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice

Servings: persons

1 cup unroasted cashews
1 cup plain rice milk
3/4 cup pumpkin puree
2 tablespoons olive oil
1 tablespoon organic corn syrup
1 tablespoon light molasses
1 tablespoon pure vanilla extract
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons pumpkin pie spice (below)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice

1
First, boil the cashews in water for about 30 minutes.
2
Drain them and add to the blender.
3
Add all remaining ingredients and blend until completely smooth.
4
Blend for about a minute, then test for creaminess.
5
It should take about 3 minutes total to get it as smooth as possible.
6
Preset your ice cream maker to a hard gelato setting, and pour in ice cream mixture.
7
Once churned, you can eat immediately as a soft serve, but for scoopable results, seal tightly and freeze for about 24 hours.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unroasted cashews, 1 cup plain rice milk, 3/4 cup pumpkin puree, 2 tablespoons olive oil, and more.

Yes, Pumpkin Pie Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Pie Ice Cream

How did you like this recipe?

Frequently Asked Questions