How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Ice Cream?

You need 14 ingredients. The key ingredients include: 1 cup unroasted cashews, 1 cup plain rice milk, 3/4 cup pumpkin puree, 2 tablespoons olive oil, and more.

Is Pumpkin Pie Ice Cream suitable as baking & desserts?

Yes, Pumpkin Pie Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Pie Ice Cream Recipe

Name: Pumpkin Pie Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unroasted cashews; 1 cup plain rice milk; 3/4 cup pumpkin puree; 2 tablespoons olive oil; 1 tablespoon organic corn syrup; 1 tablespoon light molasses; 1 tablespoon pure vanilla extract; 1/2 cup sugar; 1/4 teaspoon salt; 2 teaspoons pumpkin pie spice (below); 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice

Bake this irresistible Pumpkin Pie Ice Cream at home. Made with cashews, rice milk, pumpkin puree and olive oil. Easy step-by-step instructions included.

This Pumpkin Pie Ice Cream relies on simple, everyday ingredients such as unroasted cashews, plain rice milk, pumpkin puree and olive oil. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions