How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chip Muffins?

You need 13 ingredients. The key ingredients include: 1 cup white flour, ¾ cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Banana Chip Muffins suitable as baking & desserts?

Yes, Banana Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chip Muffins Recipe

Name: Banana Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; ¾ cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup brown sugar; ½ cup butter, melted; ½ cup plain yogurt; 1 cup mashed banana; 1 teaspoon vanilla; 1 egg; ⅓ cup white chocolate chips; ⅓ cup chocolate chips

Banana Chip Muffins

Eats Now Editorial Team · 812 kcal · Baking & Desserts

Banana Chip Muffins – a delicious recipe with white flour, whole wheat flour, baking powder, baking soda, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Chip Muffins

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