How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Tart With Roasted Pear And Chestnut Honey Syrup?

You need 16 ingredients. The key ingredients include: Walnut Shortcrust Pastry, 1/2 cup walnuts, toasted, 1 cup quinoa flour, 1/4 cup butter, and more.

Is Coconut Custard Tart With Roasted Pear And Chestnut Honey Syrup suitable as baking & desserts?

Yes, Coconut Custard Tart With Roasted Pear And Chestnut Honey Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Tart With Roasted Pear And Chestnut Honey Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Tart With Roasted Pear And Chestnut

Name: Coconut Custard Tart With Roasted Pear And Chestnut Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Walnut Shortcrust Pastry; 1/2 cup walnuts, toasted; 1 cup quinoa flour; 1/4 cup butter; 1 tablespoon walnut oil; 1/4 teaspoon salt; 1-2 tablespoons water, as needed; Coconut Custard Filling and Roasted Pear and Chestnut Honey Syrup; 2 pears, peeled and diced; 1/4 cup chestnut honey; 2 tablespoons butter; 2 tablespoons fig or apricot jam; 2 tablespoons orange liqueur; 400 milliliters full fat coconut milk; 3 tablespoons Bird's custard powder; 100 milliliters fresh squeezed orange juice

Bake this irresistible Coconut Custard Tart With Roasted Pear And Chestnut Honey Syrup at home. Made with Shortcrust Pastry, walnuts, quinoa flour and b…

This Coconut Custard Tart With Roasted Pear And Chestnut Honey Syrup relies on simple, everyday ingredients such as walnut shortcrust pastry, walnuts, toasted, quinoa flour and butter. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Custard Tart With Roasted Pear And Chestnut Honey Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Custard Tart With Roasted Pear And Chestnut Honey Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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