Restaurant Style Bread Pudding Recipe

Name: Restaurant Style Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the bread; 3 - 3 1/4 cups flour; 1 1/2 tablespoons sugar; 1 (1/4 ounce) package dry active yeast; 1 teaspoon salt; 3/4 cup warm water; 1/4 cup milk; 1 tablespoon butter; For the custard; 1 cup milk; 2 cups heavy cream; 3 eggs; 3/4 cup sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon fresh grated nutmeg; 1 orange, zest of; 1 tablespoon pure vanilla extract; 1/4 cup golden raisin, softened; 1 -2 tablespoon coarse sugar crystals

Servings: persons

For the bread
3 - 3 1/4 cups flour
1 1/2 tablespoons sugar
1 (1/4 ounce) package dry active yeast
1 teaspoon salt
3/4 cup warm water
1/4 cup milk
1 tablespoon butter
For the custard
1 cup milk
2 cups heavy cream
3 eggs
3/4 cup sugar
1/8 teaspoon cinnamon
1/8 teaspoon fresh grated nutmeg
1 orange, zest of
1 tablespoon pure vanilla extract
1/4 cup golden raisin, softened
1 -2 tablespoon coarse sugar crystals

1
["In a large bowl, dissolve yeast in warm water and let sit for 10 minutes.", "Add warmed milk, sugar, salt, and butter. Slowly stir in flour to form dough.", "Knead bread dough on lightly floured surface.", "Let rise until double.", "Punch down dough and form into a loaf.", "Let rise in loaf pan until double.", "Bake 400 degrees for 30 minutes or until done.", "Let bread cool.", "Cut bread into 1"" cubes.", "Place cubes into a deep casserole dish.", "Toss in the raisins.", "In a separate bowl mix together custard ingredients. Pour over the bread and sprinkle top with coarse sugar crystals.", "Bake 375 degrees for 60 minutes.", "Serve warm.", "Note: You can double the bread recipe and have an extra loaf. I often make the bread the day before. You could use a dense store bought bread but you won't get the same results."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the bread, 3 - 3 1/4 cups flour, 1 1/2 tablespoons sugar, 1 (1/4 ounce) package dry active yeast, and more.

Yes, Restaurant Style Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Restaurant Style Bread Pudding

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