Cherry Ball Cookies (Frosted)

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   ["Mix together - butter, sugar & vanilla.", "Add flour & salt (will be fairly dry/crumbly, if too dry to wrap around a cherry add a tbsp of cream/milk).", "Mold by tbsp fully around cherry.", "Place on un-greased cookie sheet about 1"" apart.", "Bake at 350* for 12-15 minutes until set, but not brown.", "Icing: Mix together 1 Celsius powdered sugar, 1 1/2 tablespoons milk (I like to use leftover cherry juice instead of milk), 1 teaspoons vanilla (add cocoa if desired).", "Dip in frosting mix & set on waxed paper to harden."]

* Per serving · 4 servings · Values may vary.

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