Maple Sausage. (Start To Finish, Single Grind.) – a delicious recipe with lean pork, onion, kosher salt, sage, mustard, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
(**IF Using store bought ground, skip to 3.) Cube your meats up so that your grinder can easily work with it. 1X1 cubes work well.
2
Grind your pork with the course grind plate, (medium) putting the grind as it comes out of the grinder into a large bowl. You can use a hand grinder or an electric, both will have equal results. If using electric, I suggest something with 350 watts or better.
3
**Now that you have your ground, add all the seasoning's, by sprinkling them over the top of the grind.
4
By Hand, Mix well. You want all the seasoning's through the meat evenly, so mix for at least a couple minutes by hand, folding it into its self, and kneading it together.
5
Reserve what will be used immediately and store away the rest in freezer bags. (Freezes well.) I broke the remaining sausage mix into roughly 200 gram packs, which makes about 5-6 hand made links. (which is plenty for breakfast for our family, but may not be for yours.).
6
Using a couple tablespoons of oil in a fry pan or griddle, cook on medium-low to medium heat, watching and turning when appropriate to avoid any burning until done and juices run clear.
232
kcal
Calories
11
g
Fat
12
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 - 3 1/2 lbs lean pork (Lean pork butt or shoulder works perfectly. I use boneless pork chops as it is just less work for me), 1 small onion, minced (1/2 cup to 1 cup, depending on taste.), 1 tablespoon kosher salt (course), 1 1/4 teaspoons dried sage, and more.
Yes, Maple Sausage. (Start To Finish, Single Grind.) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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