How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 1 pkg. (4 serving size) coconut cream flavor pudding and pie filling, 2 c. milk, 1 egg, slightly beaten, 1 Tbsp. butter or margarine, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 serving size) coconut cream flavor pudding and pie filling; 2 c. milk; 1 egg, slightly beaten; 1 Tbsp. butter or margarine; 1/2 c. flaked coconut; 1 baked 8-inch pie shell, cooled; 1 1/2 c. thawed Cool Whip

Coconut Custard Pie – a delicious recipe with coconut cream flavor, milk, egg, butter, flaked coconut, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4 serving size) coconut cream flavor pudding and pie filling
2 c. milk
1 egg, slightly beaten
1 Tbsp. butter or margarine
1/2 c. flaked coconut
1 baked 8-inch pie shell, cooled
1 1/2 c. thawed Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

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