Georgia-On-My-Mind Peach Pecan Crisp Recipe

Name: Georgia-On-My-Mind Peach Pecan Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 peaches, skinned and pitted and cut in wedges; nonstick cooking spray; 1 -2 large apple, cored, peeled and cut in wedges; 2 tablespoons apricot nectar; 2 tablespoons orange juice; 1/2 teaspoon vanilla; 1/3 cup sugar; 2 tablespoons all-purpose flour; 1 pinch nutmeg, ground; 1 pinch ginger; 1/4 teaspoon cinnamon; 1/3 cup pecans, finely chopped; 2/3 cup rolled oats or 2/3 cup quick-cooking oats; 2/3 cup all-purpose flour; 1/2 cup dark brown sugar; 8 -10 tablespoons unsalted butter, melted

Servings: persons

5 peaches, skinned and pitted and cut in wedges
nonstick cooking spray
1 -2 large apple, cored, peeled and cut in wedges
2 tablespoons apricot nectar
2 tablespoons orange juice
1/2 teaspoon vanilla
1/3 cup sugar
2 tablespoons all-purpose flour
1 pinch nutmeg, ground
1 pinch ginger
1/4 teaspoon cinnamon
1/3 cup pecans, finely chopped
2/3 cup rolled oats or 2/3 cup quick-cooking oats
2/3 cup all-purpose flour
1/2 cup dark brown sugar
8 -10 tablespoons unsalted butter, melted

1
Servings: 6 Prepare fruit. Heat oven to 350 degrees.
2
Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
3
In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
4
Spoon into prepared baking dish.
5
Set aside.
6
Make a topping by combining pecans, oatmeal, flour and brown sugar.
7
Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
8
Sprinkle mixture over fruit.
9
Bake until juices of fruit start to bubble, around 30-40 minutes.
10
Cool for about 15 minutes before serving.

1863

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 peaches, skinned and pitted and cut in wedges, nonstick cooking spray, 1 -2 large apple, cored, peeled and cut in wedges, 2 tablespoons apricot nectar, and more.

Yes, Georgia-On-My-Mind Peach Pecan Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Georgia-On-My-Mind Peach Pecan Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions