How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry With Squid?

You need 9 ingredients. The key ingredients include: 2 1/4 pounds squid rings, olive oil to taste, 3 garlic cloves chopped, 1 onion small, chopped, and more.

Is Coconut Curry With Squid suitable as seafood?

Yes, Coconut Curry With Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry With Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry With Squid Recipe

Name: Coconut Curry With Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds squid rings; olive oil to taste; 3 garlic cloves chopped; 1 onion small, chopped; 1 piece bacon cubed; 1/2 red pepper chopped; 1 tomato ripe, chopped; 1 can coconut milk; 4 tablespoons curry

Coconut Curry With Squid – a delicious recipe with squid rings, olive oil, garlic, onion, bacon, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/4 pounds squid rings
olive oil to taste
3 garlic cloves chopped
1 onion small, chopped
1 piece bacon cubed
1/2 red pepper chopped
1 tomato ripe, chopped
1 can coconut milk
4 tablespoons curry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Coconut Curry With Squid

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