How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryls Salmon Casserole?

You need 6 ingredients. The key ingredients include: 1 (425 g) can salmon, ¾ cup cheese, grated, 1 onion, chopped, 1 (420 g) can cream of celery soup, and more.

Is Cheryls Salmon Casserole suitable as seafood?

Yes, Cheryls Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheryls Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryls Salmon Casserole Recipe

Name: Cheryls Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can salmon; ¾ cup cheese, grated; 1 onion, chopped; 1 (420 g) can cream of celery soup; ½ cup evaporated milk, I use skim; 1 cup rice, uncooked

Cheryls Salmon Casserole – a delicious recipe with salmon, cheese, onion, cream of celery soup, milk, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (425 g) can salmon
¾ cup cheese, grated
1 onion, chopped
1 (420 g) can cream of celery soup
½ cup evaporated milk, I use skim
1 cup rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Cheryls Salmon Casserole

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